Pitmaster Scotty Masters grew up in Butcher Shops in the Newcastle region, firstly on the sawdust-covered floors of his grandfather’s shop, and then the shop managed by his father, Geoff, on the infamous Hunter St, you could say Scott has been excited by meat his entire life, even when at 4 years of age, he got locked in the cool room for an hour, but that’s a story for another day.
Aussie
Scotty has always done a mean roast and tasty traditional Aussie BBQ, but he was bitten by the low and slow bug
6-years ago when his radio career in Canberra came to end,
and there is rarely a day that goes by when he doesn’t fire up one of his many smokers or spit.
Brisket, Pork Ribs, Beef Ribs, Tri-Tip, Pichana, Pulled Pork, Lamb,
Jerky, Poppers, Bacon, Beer Can Chicken, Wings, Salmon, and more.
Smoke Masters BBQ is available now for private catering for all events, and you’ll find us at various events throughout the Canberra Region.
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